Henry from the TrueHoop blog writes:
You know how it's always the big mystery as to how they can be organic, high-quality, and cheap? Cereal other people sell for $5 they have for $2. What gives?
I think I sort of figured it out. Regular grocery stores operate on
very slim margins. Most things are let's say $3 or less--and a lot of
things are less than a dollar. Many products have profits in the
pennies.
Only a few products in the whole grocery store have significant
markups. Well, Trader Joe's only sells those things. It doesn't sell
much if any low-margin stuff like flour, eggs, regular milk, bagels, or
white rice. It sells stuff like almonds, pomegranate juice, salmon, and
wine. Those are $7 items that are still profitable at $5, especially if
you don't have to pay the staff and overhead of a facility that is a
one-stop shop. You get to have a smaller, cheaper store in which every
square foot is filled with high profit items. And since you are not a
one-stop shop, you don't even have to carry the same stuff all the
time. If the price of lemons goes up, well the grocery store still has
to carry them. But Trader Joe's can say forget it and not carry them
that week. It's just a different business model, and one that lets you
sell the expensive stuff cheaper.
I think he's figured out part of the Trader Joe's secret. Trader Joe's also has an extensive selection of private label products which are more profitable than the national brands.